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Issue 27, March 2009
Odour Assessment for
Indoor Environments
Odours are volatilised chemical compounds that can be detected
by our sense of smell. Some odours can be pleasant. But if
unpleasant or unwanted chemical odours are frequently a problem
for your indoor environment, they also may be hazardous to
the health of your or your occupants.
Odours may come from a variety of sources including:
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Microbial activity
(moulds / fungi / bacteria)
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Emissions from
building materials and furniture
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Chemicals including
cleaning products and cosmetics
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Industrial processes
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Air Pollution
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Chemical contamination
Odours occurring in homes or work places are common and can have
varying
effects on you and your occupants, ranging from annoyance to more
serious symptoms.
Acute
short term health symptoms that can occur as a result of exposure to
chemical odours include respiratory, eye and skin irritation. The
symptoms may disappear when the person leaves the source of the odour or
the source dissipates. But note, some
volatile chemical compounds (VOCs) have no detectable odour, but
exposure can lead to health symptoms.
It is
important for you and your occupants to minimise the exposure to chemical odours at home and work,
both for general good health and well being. In the work place the
effect of indoor air quality (IAQ) on employee satisfaction and
productivity is well documented.
At
CETEC we are experienced in testing for odours and VOCs in indoor
environments. We use specialised field
and laboratory methods to determine the chemical make-up and
concentration of odours in the air. As a result we are able to:
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Assess
the potential health and environmental risk;
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Determine the source of the odour; and
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Develop strategies for remediation.
If you would like know more about the link between Indoor
Environment Quality and Productivity or discuss your odour concerns you can call
Dr Robert
Schiller on (03) 9544 9111 or Andrew Bellamy on (02) 9966 9211 or
contact us
via this form.
For
other CETEC articles about odour:
Indoor Pollutants
Select another
article from this issue: |
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