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Indoor air
quality health effects are the central catalyst for a huge world wide
effort to understand the complex inter-relationships between the dose
of the chemical, biological, particulate and psychological cocktail
(often shaken and stirred before serving) and the wide ranging
sub-clinical health effects reported by occupants of buildings. That
the effects are real is no longer in question. How they come about, at
what level and under what circumstances is the challenge to
environmental hygienists and environmental medical specialists
worldwide.
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